Natural juices from meat, served with the meatĭescribes a pie shell or tart shell that is baked unfilled, usingĬooking food in an oven similar to roasting Produced from descendants of the black, hornless Angus cattle ofĪ food added to enhance the natural aromas of another food Ī clear jelly usually made from a clarified stock thickened with Restaurant service in which the waiter takes the orders and bringsĭescribes a fish that migrates from saltwater habitat to spawn inĪngus Beef, Certified: A brand created in 1978 to distinguish the highest quality beef The principle protein found in egg whites.Īn intermediary sauce made by adding lemon juice and a liaison toĪ matchstick cut of 1/8 inch X 1/8 inch X 2 inch usually used for Italian for “to the tooth” used to describe a food, usually pasta, The period during which freshly killed meat is allowed to rest soĪ garlic mayo or any flavored mayo _ aioliĪ boneless chicken breast with the first wing bone attached A commercial spice blend although several brands are available,
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